Multi link fermentation tank is a widely used equipment in the fields of biopharmaceuticals, food industry, and environmental engineering. Its design aims to improve production efficiency, reduce costs, and enhance the flexibility and diversity of the production process.
Multi link fermentation tanks typically consist of the following parts:
♦ Fermentation tank: It is the core of the entire system, used to contain fermentation broth.
♦ Blender: Fully mix the fermentation broth and promote gas dispersion.
♦ Heating/cooling system: controls the temperature during the fermentation process to ensure that microorganisms carry out metabolic activities in the most suitable environment.
♦ Ventilation system: Provides essential oxygen for microorganisms to maintain their normal physiological activities.
♦ Defoaming device: prevent the fermentation liquid from producing a large amount of foam and overflowing during the mixing process.
♦ Sampling valve: convenient for understanding the fermentation process at any time and for sampling and testing.
The working principle of a multi fermentation tank is as follows:
Multi connected fermentation tanks achieve synchronous monitoring and automated regulation of all fermentation tanks through a centralized controller. The controller can monitor and record key parameters such as temperature, pH value, pressure, and dissolved oxygen in each fermentation tank in real time, and automatically adjust these parameters according to preset process requirements to ensure the stability and consistency of the fermentation process. In addition, the multi fermentation tank also has fault diagnosis and alarm functions, which can timely detect and deal with potential problems, ensuring production safety.