A trough mixer is used to mix powdered or paste like materials, ensuring even mixing of different materials. It is a horizontal groove shaped single blade mixing, and the stirring blade is a through shaft type, which is easy to clean. All contact areas with objects are made of stainless steel, which has good corrosion resistance. The mixing tank can automatically flip and pour materials. This machine is widely used in industries such as pharmaceuticals, chemicals, and food.
To ensure the normal operation and safe operation of the trough mixer. Below, the editor will briefly introduce the precautions for using a trough mixer:
Pre operation inspection: Before operation, carefully read the instruction manual, understand the equipment structure and usage method, and check whether the power supply, mechanical transmission part, and hydraulic system of the equipment are normal to ensure that the equipment can operate normally.
Air freight test machine: Before use, an air freight test machine should be carried out to check the firmness of all connecting parts, the amount of lubricating oil in the reducer, and the integrity of electrical equipment. Only after ensuring that there are no abnormalities can it be put into production.
Hygiene requirements: During the mixing process, all tools and equipment should be disinfected to ensure the hygiene and safety of the mixture. After mixing, clean the equipment thoroughly.
Speed and load control: During operation, attention should be paid to the speed and load of the equipment, and the rated load and speed of the equipment should not be exceeded to avoid equipment failure.
Safe operation: If it is necessary to scrape the material on the groove wall during operation, use bamboo and wooden tools after parking, and do not use hands to avoid accidents. At the same time, management personnel must be familiar with the technical performance, internal structure, and operating principles of the control system of the machine, and must not leave their work positions during operation.
• Maintenance: Regularly check the lubrication and working condition of the equipment, and carry out timely maintenance and upkeep to extend the service life of the equipment. After use, the equipment should be cleaned promptly to maintain cleanliness and hygiene.
• Fault handling: For equipment failures or abnormal situations, it is not allowed to disassemble or repair them by oneself. Professional maintenance personnel should be contacted in a timely manner for handling.