The grape seed ultrafine crusher developed by Beijing Kaichuang Tonghe Technology Development Co., Ltd. achieves a material fineness of over 400 mesh through the principle of 'grinding+shearing' composite crushing. Below, the editor will briefly introduce to youGrape seed ultrafine grinder:
1、 Core Advantage: Technological Breakthrough and Efficiency Enhancement
Cell level wall breaking technology: Using the "shear air flow" composite crushing principle, grape seeds are crushed to the 400 mesh micron level, with a cell wall breaking rate of over 90%, significantly improving the dissolution efficiency of active ingredients such as anthocyanins.
Low temperature protection system: Integrated liquid nitrogen cooling and water cooling dual modes, the crushing temperature can be controlled below -20 ℃ to avoid oxidative degradation of thermosensitive components and preserve the biological activity of polyphenolic substances in grape seeds.
Efficient and energy-saving design: The airflow assisted system increases crushing efficiency by 40%, reduces energy consumption by 30% compared to traditional equipment, and reduces dust emission concentration below 10mg/m ³, meeting laboratory environmental standards.
2、 Structural features: Modular precision design
Crushing system: a combination of high hardness ceramic disc and grading wheel, with a speed of up to 28000 revolutions per minute, can accurately control the particle size (D50 ≤ 20 μ m), and adapt to the characteristics of high fiber materials such as grape seeds.
Intelligent control module: The variable frequency speed control feeder is linked with the grading wheel to achieve full automation of the "crushing grading collection" process, reducing errors caused by manual intervention.
• Safety protection mechanism: The fully enclosed chamber is equipped with overload protection devices to avoid metal contamination and ensure that the crushing process complies with GMP standards.
3、 Application areas: from laboratory to industrialization
Modernization research on traditional Chinese medicine: Used for the preparation of grape seed extract, the extraction rate of flavonoids increased by 25% after ultrafine grinding, accelerating the development of new dosage forms of traditional Chinese medicine.
Functional food processing: producing grape seed micro powder capsules, solid beverages, etc., improving taste and absorption rate, and increasing the bioavailability of end products by 40%.
• Development of cosmetic raw materials: Nanoscale grape seed powder can be directly used as an antioxidant additive in skincare formulas to extend product shelf life.