Freeze drying machine for chicken breast small freeze-drying

Vacuum freeze-drying, also known as freeze-drying, refers to the process of drying solid materials directly into a gaseous state without going through the liquid phase under vacuum conditions. During the freeze-drying process, the solvent directly sublimates from the solid state to the gas state, so it does not destroy the original chemical structure and form of the solute. Materials with biological activity can still restore their conformation and biological function before freeze-drying after re dissolution. Therefore, freeze-drying is a safe drying method with minimal impact on the properties of the dried substance.

Technical parameters of LGJ-10FD ordinary vacuum freeze dryer:

Freeze dried area:0.2㎡

Shelf size:400×270mm

Material tray size:395×265mm

Quantity of material trays:2 of them

Interlayer spacing:70mm

Shelf temperature range:-50℃~+70℃
Cold trap temperature:≤ -60 ℃ (unloaded), optional ≤ -80 ℃ (unloaded)

Water catching ability:≥6KG/24h

Extraction rate:4L/S
Ultimate vacuum degree:≤ 5pa (empty load)
Installed power:2000w

Host weight:210kg
Host dimensions:655×640×1200mm

Cooling method:air cooling
Disk mounted materials:2L (material thickness 10mm)