In the field of traditional Chinese medicine processing, stir frying is a key process that changes the medicinal properties, enhances efficacy, or reduces toxic side effects of herbs. The control of temperature and stir frying frequency directly affects the quality of processing. The bucket type stir frying machine developed by Beijing Tianli Hengcheng has become a commonly used equipment in traditional Chinese medicine factories, hospital pharmacies, and processing institutions due to its design that conforms to traditional craftsmanship and stable operating performance.
Core working principle
The equipment achieves medicinal stir frying through the synergy of "heating and temperature control - mechanical stir frying - material collection". The main body is a tilted stainless steel frying barrel. After starting, the electric heating or gas heating device transmits temperature through the barrel wall. At the same time, the frying barrel rotates at the set speed under the drive of the motor, and the plate inside the barrel rotates with the barrel body, flipping the medicinal herbs and pushing them towards the discharge port.
When heating, the temperature sensor monitors and feeds back data in real time. When the temperature approaches the preset temperature, the heating device automatically adjusts the power to avoid the medicinal materials from burning or insufficient processing. For different medicinal herbs such as Atractylodes macrocephala (stir fried) and Eucommia ulmoides (stir fried with salt), the temperature control panel and barrel rotation speed can be used to ensure that the stir frying meets the standards. After completion, adjust the tilt angle of the bucket body and cooperate with the copying board to push the medicinal herbs to the discharge port for collection.
Practical performance characteristics
1Accurate temperature controlThe intelligent temperature control system has an accuracy of ± 5 ℃, which can stably control the temperature according to the needs of medicinal materials, avoid the loss of effective ingredients or unqualified processing, and ensure consistent batch quality.
2Good uniformity in stir fryingThe spiral arrangement of the copying plate combined with the tilt angle and rotation speed of the barrel ensures that the medicinal materials have no dead corners to flip, preventing excessive local heating, and adapting to granular, sheet-like and other forms of medicinal materials.
3Easy to operateThe digital display screen and knob panel are clear and intuitive, with real-time parameters available for easy adjustment; Some models are pre-set with common medicinal herb frying procedures to reduce operational difficulty.
4Material is safe and durableThe contact area of medicinal herbs is made of 304 stainless steel, which is resistant to high temperature, corrosion, and does not stick to the herbs, meeting hygiene requirements; The shell is coated with cold-rolled steel plate, which is wear-resistant, easy to clean, and extends the service life.
5Strong adaptabilityThe frying drum has a capacity of 20L-100L, suitable for small-scale experiments or large-scale production; Supports both electric and gas heating, suitable for different energy supply scenarios.
Adapt to application scenarios
1Traditional Chinese Medicine FactoryUsed for processing large quantities of medicinal herbs, such as stir frying (stir frying yellow, coke, charcoal), stir frying auxiliary materials (stir frying bran, rice, salt), suitable for medicinal herbs such as Atractylodes macrocephala and yam, to meet large-scale production and ensure the quality of finished drugs.
2Hospital Pharmacy and ClinicFor small-scale prescription processing, such as stir frying Angelica sinensis to enhance blood circulation and stir frying chicken inner gold to promote digestion, the process can be quickly completed, and standard medicinal materials can be provided in a timely manner to improve service efficiency.
3Traditional Chinese Medicine Research InstitutionsIn process optimization and ingredient change research, precise parameter control and stable experimental conditions are provided to help explore the impact of processing methods on drug efficacy.
The Beijing Tianli Hengcheng bucket style stir frying machine provides reliable support for multi scenario herbal medicine stir frying with its design that fits the process, precise temperature control, and stir frying performance, helping to standardize and improve the efficiency of traditional Chinese medicine processing.