In the actual production process of salad dressing, it is suitable for the processing requirements of high-fat and low-fat formulas, and requires high processing capacity from the homogenizer emulsifier.

Fryma salad dressing vacuum emulsifier currently has over 400 units used in various factories and has a good reputation. Based on production experience, an advanced new mixing concept is proposed - after pre mixing and determining the feeding sequence, Fryma *'s homogenizer can ensure that 99% of the droplets pass through the homogenization emulsification gap, and the force is concentrated on the droplets passing through the gap, instantly forming a paste like substance. The entire pot of materials isCan ensure high product quality and greatly shorten production time.The core of the system equipment is the homogenizer emulsifier, which is directly installed with the premix tank in the inline feeding chamber, providing more functionality and flexibility.

Level 1: The pre mixing tank contains a suction rotor that is used to suction turbulent liquids. It has a high circulation capacity for liquids with a viscosity of up to 100000pp and can perform CIP cleaning under high pressure, gently and not violently.

Second level: Choose a suitable dispersing head, with small and fine particle size after emulsification, uniform product, and stability even over a long period of time. Without the need for an additional vacuum pump, the powder can be directly sucked into the dispersion chamber and mixed with the solid in the pre mixing tank. There is a special spiral stirrer in the tank, which can ensure stable and sufficient mixing of materials inside the tank.

The scraper made of fully mixed PTFE material in both vertical and horizontal directions is very flexible, capable of reverse rotation, heating and cooling, and greatly reduces time. The entire mixed production process adopts touch screen operation, which can be adjusted according to requirements.

If you want to have a detailed understanding of the characteristics of the machine, production capacity requirements, matching of water and oil pots, and consulting on on-site engineering design,

Contact FrymaKoruma

Application fields of salad dressing vacuum emulsifier:

Food: Salad dressing, mayonnaise, custard sauce, jam, tomato sauce, sauce, fast food, baby food, pet food

Starch solution cosmetics: lotion, sunscreen, perfume, decorative cosmetics, shampoo, hair dye, hand cream, liquid soap, toothpaste, collagen suspension lotion

Carbon emulsion chemical industry: detergent, polish, lubricant, pigment, paint, preservative, solvent, wax emulsion, polymer emulsion, silicon emulsion, glue solution, catalyst suspension lotion, titanium dioxide suspension lotion, penetrant, pesticide

Fungicide pharmaceutical industry: ointment, gel, eye drops, cough syrup, injection solution, sugar/salt solution, suppository, icing, shampoo (oil in water or water in oil), paraffin emulsion, fat