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Process principle of linear filling and capping machine
Date: 2025-02-12Read: 6
Linear filling capping machine is an efficient filling and packaging equipment, especially suitable for filling and sealing of liquid, colloid, lotion and other products. The process principle is to fill the product into a bottle while filling it, and then cover it with a lid through a capping wheel, ultimately achieving the packaging process.
Today, the editor will introduce the process principle of the linear filling and capping machine, including its structure, filling principle, and capping principle.
The linear filling and capping machine is mainly composed of a material box, filling system, liquid level control system, regulating system, capping system, and transmission system. Among them, the filling system is the most core part, which mainly includes filling heads, filling valves, pneumatic systems, control panels, and touch screens.
The linear filling and capping machine adopts the principle of gravity filling, and its process is as follows:
Firstly, the positioning of the bottle body is achieved through fine-tuning; Next, open the filling valve below the filling head to allow the filling material to enter the bottle. When the liquid level exceeds the level probe, the valve automatically closes, completing the filling process. During this process, the valve is opened and closed by air pressure, allowing the filling head to complete operations such as liquid suction, filling, and stopping.
Capping is the final and most important step in sealing. The capping principle of the linear filling and capping machine is mainly achieved through the capping wheel, and the specific process is as follows:
Firstly, place the bottle on the center of rotation through the device; Next, the capping wheel moves to rotate the bottles one by one to the corresponding positions, and connects them to the bottle caps through threads, finally completing the capping process.
The linear filling and capping machine is a highly automated filling and capping equipment that requires routine equipment adjustments, including:
Bottle positioning;
Adjustment of bottle height;
Adjustment of filling volume;
Adjustment of screw cap force.
In addition, cleaning and disinfection, equipment maintenance and upkeep are also necessary to ensure the normal operation and production efficiency of the equipment.