Sesame microwave drying equipment Tunnel microwave drying equipment

Sesame Microwave Drying and Sterilization Equipment Continuous Microwave Drying MachineSuitable for drying various materials in the fields of food, medicine, chemical engineering, etc. Such as seasonings, additives, beef jerky, dried fish, preserved meat, shrimp, dried shrimp, seafood, fruits, nuts, fruit slices, beans, vegetables, mushrooms, black fungus, mushrooms, instant noodles, soy products, braised products, silkworm cocoons, feed, honeysuckle, Western medicine raw materials, traditional Chinese medicine pills (honey pills, water pills, water honey pills, concentrated pills), Chinese and Western medicine tablets, granules, nutritional supplements, low water content chemical materials, cardboard (honeycomb paper), corrugated cardboard, wood, flooring, textiles, refractory materials and other materials.

Sesame Microwave Drying and Sterilization Equipment Continuous Microwave Drying MachineIt is a high-efficiency, energy-saving, stable, reliable, simple equipment, convenient operation, and new technology. The characteristics of a microwave dryer are continuous production, requiring only electricity and no other energy sources. It can quickly kill bacteria in materials, has a small footprint, is pollution-free, and is easy to operate; No preheating is required and there is no energy loss after shutdown. Less labor, higher product quality. The device has a high degree of modernization and is a new technology product that cannot be replaced by other devices.

1. Short time and fast speed

Conventional thermal drying transfers heat from the surface of food to the interior through methods such as heat conduction, convection, or radiation. It often takes a long time to reach the drying temperature. Microwave drying is the direct interaction between microwave energy and microorganisms such as food and bacteria, with both thermal and non thermal effects working together to achieve rapid heating and drying. The processing time is greatly reduced, and the drying effect of various materials is generally within 3-5 minutes.

2. Low temperature drying maintains nutritional content and traditional flavor

Microwave drying is a drying process that utilizes special thermal and non thermal effects. Compared to conventional thermal drying, it can achieve the desired drying effect at lower temperatures and in a shorter time. Generally, the drying temperature is between 75-80 degrees Celsius to achieve the desired effect. In addition, microwave processing of food can retain more nutrients and flavors such as color, aroma, taste, and shape, and has a puffing effect.

3. Save energy

Conventional thermal drying often results in heat loss in the environment and equipment, while microwave directly acts on food, so there is no additional heat loss. Compared to others, it can generally save 30% -50% electricity.

1. Uniform penetration

2. Conventional thermal drying starts from the surface of the material, but there is a temperature difference between the inside and outside due to heat conduction to the interior. To maintain the flavor of the food and shorten the processing time.

Often, the temperature inside the food is not high enough to affect the drying effect. Due to the penetrating effect of microwaves, when processing food as a whole, both the surface and interior are affected simultaneously, resulting in uniform disinfection and drying.

5. Easy to control

Microwave drying processing, the equipment can be turned on and used immediately, without the thermal inertia of conventional thermal drying, making it flexible and convenient to operate. The microwave power can be adjusted, and the transmission speed can be continuously adjusted from zero, making it easy to operate.

6. Simple equipment, advanced technology first

Compared with conventional methods, microwave equipment does not require boilers, complex pipeline systems, coal yards, and transportation vehicles, as long as it has basic water and electricity conditions.

7. Improve working conditions and save land area

The working environment of the equipment is low and the noise is low, which can improve the working conditions. The entire microwave equipment can be operated by only 2-3 people.