Stewed microwave sterilization equipment

Device Model

KER-MJ-30KW

Microwave equipment power

30KW

Device dimensions

9000mm 1000mm 1700mm (length x width x height)

box dimensions

5000mm 1000mm 1700mm (length x width x height)

input power

Three phase, 380V (10% variation range), 50Hz

Microwave frequency

2450MHz±50Hz

Sterilization chamber material

Complete industrial stainless steel processing

Control method

PLC touch screen operation, video display, constant temperature control

working environment

0-40 ℃, relative humidity ≤ 80%

temperature control

65-120 ℃ (constant temperature control system)

production capacity

Dehydration rate of about 300kg/H

Wave feeding location

Ding section feeding in

Height of inlet and outlet openings

80mm

Belt width

800mm

applicable

Liangpi, rice noodles, stewed seeds, cold noodles

Microwave sterilization: a new choice for food preservation
Microwave sterilization technology provides efficient solutions for food preservation!

Short time and fast speed: Compared with traditional thermal sterilization, microwave sterilization can achieve ideal sterilization effect within seconds to tens of seconds through strong power density, greatly reducing processing time.
Low temperature sterilization to maintain food quality: Microwave sterilization can achieve high-efficiency sterilization in a short period of time, without foreign contamination, and can retain more effective ingredients in food, maintaining its original color, aroma, taste, etc.

Sterilization: Microwave sterilization can completely eliminate microorganisms, ensuring the safety and hygiene of food.

The specific process of microwave sterilization

Thermal effect: Under the action of microwave field, polar molecules (such as water molecules) in food will rapidly rotate with the change of microwave electric field, generating heat, causing the temperature inside microorganisms to rapidly rise, causing protein denaturation and loss of biological activity.

Non thermal effect: Microwave electric fields can alter cell membrane potential, affect membrane permeability, lead to microbial malnutrition, inability to metabolize normally, and ultimately result in death.

Application scope and effectiveness of microwave sterilization

Microwave sterilization is suitable for liquid and solid materials, and has the advantages of good sterilization effect, short time, and low temperature. Under the same sterilization conditions, microwave sterilization requires shorter heating time and relatively lower heating temperature, but has better sterilization effect.

High efficiency, energy-saving and environmentally friendly: Microwave sterilization technology is highly efficient, energy-saving, and easy to operate, making it an ideal choice for modern food processing.

Widely applicable: Suitable for drying, sterilizing, and insecticidal egg treatment of agricultural and sideline products such as jujube, shiitake mushrooms, and fungus, improving product quality and shelf life.