The rapid cooling sterilization cabinet is a new generation fully automatic program controlled, all stainless steel double leaf rectangular pressure steam sterilization cabinet. The temperature and time curves throughout the process are automatically depicted and recorded, and have functions such as F0 value preset, display, and printing.
The working principle of the rapid cooling sterilization cabinet is to use saturated steam as the sterilization medium, through the process of rapid cooling and heating, to kill bacteria and viruses on the surface of tableware in a short period of time, while preventing cross infection and reproduction. In addition, the rapid cooling sterilization cabinet can also quickly cool tableware, prevent thermal expansion, contraction, and fission, and extend the service life of tableware
The main structure of the rapid cooling sterilization cabinet includes the following parts:
Main control panel: used to control various parameters of the entire device, including disinfection time, temperature, and other settings.
• Shell: protects internal equipment and prevents external dust from entering.
Compressor and fan: key components for achieving rapid cooling, which rapidly reduce temperature through compression and blowing.
• Bottom drainage board: used to collect and discharge water.
• Inner liner: High quality acid resistant stainless steel 304 material is usually used to ensure the durability and hygiene standards of the equipment.
Sealed door: Optional sliding door or pneumatic door to ensure the sealing of the equipment.
Control system: Optional computer control or PLC+touch screen system to ensure accurate temperature measurement, stable operation, and complete sterilization record keeping.
Pipeline system: including high-temperature pneumatic valves, circulating water pumps, vacuum pumps, etc., to ensure the normal operation and efficient sterilization of equipment.