High temperature instantaneous sterilization refers to the process of using saturated steam under heating conditions to rapidly raise the temperature of the culture medium to 130-140 ℃, maintain it for a few seconds, and then quickly cool it to the culture temperature to complete the sterilization process. This device solves the drawbacks of traditional sterilization equipment, not only can it kill aerobic bacteria, molds, Escherichia coli, etc. in materials to achieve aseptic requirements, but also better maintain the integrity and stability of materials. After sterilization, the material becomes drier, safer, and residue free.

Below, the editor will briefly introduce the product features of our company's high-temperature instantaneous sterilization equipment, as follows:

1. Drying efficiency, reducing drying energy consumption, minimizing environmental pollution, and improving product quality,

2. Drying speed is higher than hot air drying; The product has a lower moisture content and higher sterilization efficiency.

3. It can utilize the latent heat of steam, with high thermal efficiency and energy saving.

4. Processing in a low oxygen environment can inhibit the decay and oxidation of food.

5. It has a gasification effect on residual pesticides.

6. Maintain the effective ingredients in materials such as food and pharmaceutical raw materials by drying and sterilizing them.