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Jiayi (Shanghai) Machinery Equipment Co., Ltd
Analysis of the Characteristics and Applications of Disc Centrifuges
Date: 2025-12-27Read: 5
A disc centrifuge is an analytical instrument that separates liquid and solid phases or liquid phases of different densities through centrifugal force generated by high-speed rotation. It is widely used in food engineering, biopharmaceuticals, and fermentation broth separation Milk fat separation, oil separation, chemical energy, and so on.
What are the product features of a disc centrifuge?
1. The production capacity can be adjusted from 50 to 3000 L/H, which can be used for laboratory research and development, as well as for continuous pilot production.
2. The drum speed is as high as 11000 revolutions per minute, and the separation factor is high.
3. Low separable solid particles of 0.1 microns, with a noise level not exceeding 75 decibels.
4. The HR type is an independent and complete system, equipped with feed storage tanks and clear liquid storage tanks (25L/5000L in various specifications), and does not require other peripherals for operation.
5. Widely used in food engineering, biopharmaceuticals, oil and fat industry, chemical energy, etc.
6. Continuous feeding, * simulating industrial production.
7. The main components of the drum are made of new high-strength stainless steel, which is highly corrosion-resistant.
8. Independent stainless steel plate frame bracket, freely adjustable horizontally, without the need for foundation or anchor bolts.
9. The drum has dynamic balance, reducing vibration and noise levels to a low level.
disk-bowl centrifugeMain application introduction:
1. Pharmaceutical and biological: concentration and separation of latex; Separation of animal plasma; Extraction and recovery of vitamins; Clarification of fermentation broth.
2. Wine, beverages, and juices: clarification of wine; Clarification of apple juice, orange juice, and kiwi juice; Concentrate essential oils.
3. Dairy products: skimmed milk and whey; The purity of milk and whey.
4. Edible oil and fat: Degumming, neutralization, and washing treatment; Purification and purification of oils and fats; Oil concentration and dehydration treatment.
5. Product washing: reduction of catalyst; Purification treatment of solution.