Overview of CIP Cleaning System

Basic concepts of CIP cleaning system

At present, the CIP cleaning system, also known as on-site cleaning system, is widely used in food and beverage production enterprises such as beverages, fruit juice, fruit pulp, jam, and alcohol to clean mechanical equipment. On site cleaning is the process of cleaning equipment without touching or moving it, hence it is also known as cleaning positioning or positioning cleaning. On site cleaning is carried out by using high-temperature and high concentration cleaning solution to clean the mechanical equipment surfaces in contact with food, achieving a cleaning level that meets hygiene requirements.

Characteristics of CIP cleaning system

The characteristics of CIP cleaning system are: CIP cleaning system can ensure absolute cleaning effect, thereby improving the quality and safety of production products; The CP cleaning system can save operation time, labor, and energy such as water vapor, thereby ensuring the safety of equipment operation and improving the work efficiency of staff; The CIP cleaning system can also achieve large-scale production equipment, thereby improving the automation level of production equipment and extending its service life. The main influencing factor of CIP cleaning effect is the chemical energy generated by the added chemical reagents.