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E-mail
changliu006@126.com
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Phone
18915420690
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Address
Room 402, Building 117, Shuangyin International, No. 1388 Dongfang Avenue, Wuzhong District, Suzhou
Suzhou Yikang Environmental Testing Co., Ltd
Food GMP verification and regulations
Date: 2025-07-10Read: 4
Food GMP verification and regulations
Food GMP verification is the process of inspecting the entire production process to ensure that the enterprise complies with "good manufacturing practices" and can consistently produce safe and qualified food, covering various aspects such as factory buildings, equipment, personnel, processes, and documents.
Domestic regulations, with the Food Safety Law and its implementation regulations as the core, require enterprises to have compliant production sites, equipment, personnel, and systems to prevent cross contamination; The General Hygiene Standards for Food Production (GB14881-2013) specify requirements for personnel hygiene, factory facilities, equipment management, production processes, etc., emphasizing traceability of records.
Internationally, the cGMP of the US FDA has strict requirements for production facilities and personnel management; The EU has mandated the implementation of the HACCP system, emphasizing the traceability of raw materials and standardized labeling.
Regulations are the basis for verification, and verification is the guarantee for the implementation of regulations. Enterprises need to comply with regulations and conduct verification to ensure food safety and enhance competitiveness.