The trough mixer has the characteristics of compact structure, simple operation, beautiful appearance, small footprint, easy cleaning, and good mixing effect. This machine is widely used in industries such as pharmaceuticals, chemicals, and food, and can evenly mix powdered materials with water, water, and medicinal paste.
Below, the editor will briefly introduce the cleaning procedures for slot mixers:
Cleaning method:
•When replacing products, the equipment should be cleaned by vacuuming the hopper in the tank and using tap water or purified water for cleaning.
•Place the feeding end at a higher position, open the feeding cover plate, add 10-20% of the feed capacity of tap water, cover the lid and tighten it.
•Turn on the rotating motor for 10-15 minutes to clean and stop the machine. Jot the rotating motor to lower the feeding end, place the water receiving bucket, open the flange, and then drain the water.
•After draining the water, use a clean cloth to wipe off the residual moisture attached to the inner wall of the simplified Chinese characters. After natural air drying for 6-8 hours, production can proceed. Before production, it is necessary to disinfect the tank with alcohol.
Cleaning cycle:
•Cleaning should be carried out immediately after production is completed.
•If production has not been carried out for three consecutive days, cleaning should be carried out before production.
•Fill in the cleaning record, wait for the workshop director to inspect and confirm with the QA inspector, and then hang the "cleaned" sign.
•Cleaning should be carried out between different batches of the same variety.
•Cleaning should be carried out between different varieties and batches.
•The same variety and batch should be cleaned after continuous production for 16 hours.