Laboratory extraction and concentration unit

The extraction and concentration unit is an integrated equipment that combines "material effective ingredient extraction" and "extraction solution concentration and purification". It is widely used in fields such as pharmaceuticals, food, chemical engineering, and biotechnology (such as traditional Chinese medicine/plant effective ingredient extraction and concentration, juice concentration, chemical raw material purification, etc.). Its core advantages are process integration, low energy consumption, minimal material loss, and compliance with industry requirements (such as GMP and food grade standards).