Yantai Haoming Microwave Equipment Co., Ltd. specializes in producing microwave powder sterilizers

The microwave powder sterilizer is mainly used for vacuum microwave sterilization and disinfection after vacuum packaging of wet Rice noodles, fresh Rice noodles, river flour, noodles, corn flour, buckwheat flour, raw noodles, etc. The sterilized products can be stored at room temperature for more than 3 months. Due to the short storage time of wet Rice noodles (about 7~10 days), the manufacturer was unable to promote its products outside, and it has been limited to the local sales network. By using microwave sterilization and disinfection equipment, the product can be promoted and sold throughout the country, allowing people to taste local specialty foods from all over the country.

Microwave sterilization is the result of the combined action of microwave thermal and non thermal effects. The thermal effect of microwave mainly plays a role in rapid heating and sterilization, while the non thermal effect uses the mutation of proteins and active substances in microorganisms, resulting in loss of vitality or death. Therefore, the microwave sterilization temperature is lower than that of conventional methods. Generally, conventional methods require a sterilization temperature of 100-120 degrees Celsius and a time of tens of minutes, while microwave sterilization temperature is only 70 to 90 degrees Celsius and takes about a few minutes. For example, after vacuum packaging of semi dry Rice noodles (Luosifen), after microwave sterilization, the number of Escherichia coli is less than 30/100g, the mold is 0, and the product is stored at room temperature for more than 6 months.

Yantai Haoming Microwave Equipment Co., Ltd. specializes in producing microwave powder sterilizers. Welcome to visit!