Microwave tea withering machine

The processing of green tea is divided into three steps: withering, twisting, and drying, among which withering plays a decisive role in the quality of green tea. The factors that affect the quality of filming include filming temperature, leaf amount, type of filming machine, filming time, filming method, etc. At present, commonly used withering equipment in production includes pot type closing machine, bay type, mesh belt or moving bed type steam withering machine, microwave light wave withering machine. Microwave heating is fast, short in time, and quickly vaporizes the water in tea leaves to passivate the active oxidase in fresh leaves, inhibit the accelerated oxidation of tea and other enzymes in fresh leaves, and prevent serious color changes during subsequent drying process. At the same time, it evaporates the fishy and grassy taste of fresh leaves, reduces the bitterness of tea leaves, increases the smoothness of tea leaves, and preserves the color and aroma of tea leaves during withering process.

Microwave light waves have solved the durability and stability of the equipment, and technicians have conducted a large number of related experimental and technical verifications to improve the matching and connection between the equipment and production processes in the application process; After repeated on-site verification by the customer, we have met or exceeded the original design requirements and received unanimous recognition from many tea processing plant users. Since then, our company has been operating in areas such as Ya'an, Yibin, Meishan, Enshi, Yichang, Enshi, and Zunyi in Sichuan.