In the cold storage and preservation industry, especially in food preservation cold storage, humidifiers have become supporting equipment. Humidification accounts for an increasing proportion in air-conditioned cold storage and refrigeration. According to relevant survey and statistical data, the weight loss of food in cold storage without humidification measures is about 0.8% -1%. The annual invisible loss rate of a certain company is relatively high, which is why the cold storage industry is extensively using cold storage humidifiers and achieving good results.
Below, the editor will briefly introduce the advantages of our company's cold storage humidifier?
1. Good sealing performance of the mechanism: The equipment adopts a stainless steel integral sealing mechanism design, which can keep the pressure, gas composition, and temperature inside the warehouse basically unchanged;
2. Automatic control: microcomputer display, automatic temperature and humidity control, reducing labor and lowering labor costs;
3. Easy maintenance: The machine adopts an integrated atomization module, which can replace the chip at any time and can be maintained and repaired with simple tools;
4. Low energy consumption: only 200W of electricity is consumed per kilogram of humidification;
5. Sterilization and disinfection: Equipped with ozone function, sterilization and disinfection ensure the quality and safety of collections;
6. Safe and reliable: The equipment is equipped with automatic water replenishment, waterless protection, water shortage alarm, water level control, overflow design and other safety measures, greatly reducing equipment failures;
7. High humidification efficiency: Using the principle of ultrasonic humidification, the device outputs mist particles with a diameter of only 1-5 microns and a high relative humidity of up to 99%.