Beef mushroom sauce bottle vacuum capping machine

Beef mushroom sauce bottle vacuum capping machineMainly used in food industry, such as Pickled vegetables, canned food, etc The equipment adopts an integrated design of mechanical and electrical systems, with PLC electronic fiber optic sensing control, automatic bottle feeding vacuum pumping capping bottle dispensing The equipment achieves no bottle hanging, no pre capping, no vacuuming, and no capping; The vacuum pressure can be set according to the needs of the product. When the set vacuum negative pressure is not reached, the lid is not rotated, truly achieving a vacuum state in the remaining storage space inside the bottle, making the bottle oxygen free and sterile to ensure the shelf life of the material It's food, pharmaceuticals, etc

Beef mushroom sauce bottle vacuum capping machineEquipment characteristics:

1. Adopting an integrated design of automatic vacuum suction and capping, with a high degree of automation;

2. The torque and vacuum degree of the screw cap can be set as needed to ensure that the vacuum degree of the equipment meets the standard;

3. Suitable for vacuum capping of two circular bottles, with strong compatibility; (Need to replace mold)

4. Designed with SUS304 stainless steel, each component is easy to adjust;

5. Using branded electrical appliances and pneumatic components to ensure stable, reliable, and durable equipment performance.

Technical parameters of vacuum capping machine:

Production efficiency: 15-20 bottles per minute
Filling volume: 100-500ml (50-200ml)
Gas source pressure: 0.6-0.8mpa
Vacuum pressure: 0.01-0.06mpa (vacuum negative pressure can be set according to product requirements)
Total machine power: 1.5kw
Power supply voltage: 220V 50HZ
Dimensions: 2000 × 850 × 1550 (mm)
Machine weight: Net weight: 320kg
*Note: An additional set of molds is required for each type of bottle added. The lid is also the same, adding a set of molds is required for each additional specification of lid.