Egg jerky filling machine+double chamber vacuum packaging machine

Egg jerky filling machine+double chamber vacuum packaging machine

Dried eggs are a type of food made from ingredients such as eggs, white sugar, and edible salt. It is a new food made from eggs, which are concentrated and processed from whole eggs.
The production process of dried eggs is: purchase eggs - select eggs - beat eggs - stir eggs -Quantitative filling-- Put the mold into the steaming tray -- Steam the egg -- Demould -- Marinate -- Marinate the goods -- Marinate the tray -- Bake -- Cool -- Inner packaging --evacuateSterilization - Water testing flotation - Cleaning and packaging - Cleaning and drying - Full inspection - Manual selection -7 days of rest - Packing.
The quantitative filling and vacuum packaging in the production of dried eggs are completed by a dried egg liquid filling machine and a double chamber vacuum packaging machine.

Egg jerky and egg liquid filling machine

Product Features:
Adopting piston quantitative control, integrating electromechanical and pneumatic components, using world-renowned brands of electrical and pneumatic components, controlled by PLC, the equipment operation is more stable;
The six head fully automatic filling machine is made of stainless steel in contact with materials, which is easy to disassemble and clean, and meets food hygiene requirements;
The filling volume and filling speed are easy to adjust, with no bottle filling function, automatic liquid level control for feeding, and beautiful appearance;
The equipment filling nozzle is equipped with an anti drip device to ensure that there is no wire drawing or dripping during filling;
◆ No need to replace parts, can quickly adjust and replace bottles of different shapes and specifications, with strong applicability.

Star train room egg jerky and egg liquid filling machine display
Egg jerky filling and packaging workflow:
The measuring cylinders of the egg jerky filling machine are connected to the filling heads, and a certain amount of liquid is sucked in through the reciprocating motion of the material cylinder, and then injected into the plastic box container to be filled. After being filled with egg liquid and cooled, the dried eggs are packaged by vacuum pumping with a double chamber vacuum packaging machine.

Famous brand of dried eggs:Liangpinpuzi, Master Shen, Meixiang, Three Squirrels, Zuming, Runcheng, Baicaowei, Shudao, Xianglaiyifen, Boli, Nanguo, Xufuji and other egg jerky food production enterprises.

Characteristics of dual chamber vacuum packaging machine:
The dual chamber vacuum packaging machine has the functions of vacuuming, sealing, printing, and cooling, which can prevent oxidation and mold growth of products, prevent corrosion and moisture, and ensure quality, freshness, and extend the storage period of products.

Double chamber vacuum packaging machine
The dual chamber vacuum packaging machine is a highly automated equipment in vacuum packaging machines. Its operation is very simple. After manually pressing the vacuum cover, the equipment can automatically complete the entire process of vacuuming, sealing, printing, cooling, and exhaust according to preset parameters.
Technical Specifications:
Power supply: 380V/220V/50Hz Exhaust capacity: 2X20M3/h Sealing length: 600mm Power: 1.5KW
Working cycle time: 15-40sec Vacuum chamber effective size: 600X480X90mm Machine size: 1410X740X960mm
Recommendations for packaging of dried eggs:

Double chamber vacuum packaging machine for dried tofu	Pepper Phoenix Claw Vacuum Packaging Machine	500 Double Chamber Vacuum Packaging Machine