Food oil lifting emulsifier

Introduction:

Lift type emulsifierIt mainly refers to the rapid and uniform distribution of one or more phases into at least one continuous phase using a high shear emulsifier in a vacuum state, which utilizes the strong mechanical forceKinetic energy enables materials to withstand hundreds of thousands of hydraulic shear cycles per minute in narrow gaps between the stator and rotor. The combined effects of centrifugal compression, impact, tearing, etc. instantly and uniformly disperse the milkThrough high-frequency cycling, high-quality products without bubbles, delicate and stable are finally obtained.

vacuumHomogeneous emulsifierThe equipment is a non-standard customized device that is reasonably configured according to the customer's process, suitable for products that require emulsification and stirring in a vacuum state. Can be equipped with low-speed scraping and stirring for high viscosityEmulsification and mixing of products. Can be configured with a high shear emulsifier, suitable for processes such as dispersion, emulsification, homogenization, and mixing. The vacuum emulsifier mainly consists of a water phase pot, an oil phase pot, and an emulsion mixing main potVacuum system, lifting system (optional), electrical control system (optional PLC), operating platform, etc.

Application:

Wide application range and strong process controllability. Can be customized to meet hygiene standards, suitable for the production or pilot testing of products in industries such as pharmaceuticals, food, cosmetics, etc. The complete set of equipment consists of a homogeneous emulsification main pot, a water pot, a vacuum systemElectric heating or steam heating temperature control system, electric control, etc., is a special equipment for producing high-grade cream, medicinal ointment, lotion, etc.