Peanut microwave baking equipment, industrial microwave curing machine

Device Model

KER-HB-40KW

Device dimensions

11000mm, 1000mm, 1650mm (length x width x height)

Internal cavity size

7000mm800mm530mm

microwave system

40 sets

Magnetron and power cooling

air cooling

Equipment material

304 stainless steel material

input power

Three phase, 380V (10% variation range), 50Hz

Microwave frequency

2450MHz±50Hz

Total microwave power

60KW

Control method

Plc Control Control

working environment

0-40 ℃, relative humidity ≤ 80%

Microwave leakage rate

<5mW/cm2 (national standard)

production capacity

200kg/hour

energy consumption

60 kWh of electricity * 0.7 yuan=42 yuan/hour

　Peanut microwave baking equipment, industrial microwave curing machineIt belongs to food microwave equipment and is mainly used for baking and ripening of soybeans, peanuts, nuts and cereals. Adopting a three-phase five wire 380V ± 10% power supply, microwave output frequency of 2450 ± 50MHz, output power of 60kW (adjustable), working temperature of 100-130 ℃

Peanut microwave baking equipment, industrial microwave curing machineBy directly heating materials through microwave electromagnetic fields, some models combine infrared technology to improve uniformity. The whole machine is made of all stainless steel material. Low temperature baking process preserves nutrients, resulting in products that are crispy, refreshing, and have a natural color

At the same time, it has bactericidal effect under the dual effects of microwave thermal and non thermal effects. Compared with traditional techniques, microwave baking equipment has assembly line operation, all stainless steel production, good production environment, no thermal inertia, crispy and refreshing products, rich aroma, high puffing rate, natural color, and less loss of nutrients.

Microwave baking equipment can be used to bake, bake and ripen soybeans, black beans, peanuts, highland barley, artificial rice, freshwater shrimp, walnuts, chestnuts, walnut kernels, sunflower seeds, almonds, hazelnuts, pistachios and other products.