Surimi gel strength tester (single) grain, oil and feed medicine

ST-16NSurimi gel strength tester (single)

Surimi gel strength tester (single) grain, oil and feed medicine

Surimi gel strength tester (single) grain, oil and feed medicine

ST-16N-fish paste texture analyzer (fish paste elasticity analyzer)As a sensory property analysis instrument,Strictly followingSC/T3702-2014 Determination of gel elasticity of frozen surimi.

ST-16N-fish paste texture analyzer (fish paste elasticity analyzer)Mainly includes dedicated software for the texture analyzer host, spare probes, and accessories. Its basic structure generally consists of a mechanical device capable of deforming the sample, a container for holding the sample, and a recording system for recording force, time, and deformation rate. The testing revolves around distance, time, and force for testing and result analysis. The physical property analyzer mainly reflects the texture characteristics related to mechanical properties, and its results have high sensitivity and objectivity, and can be analyzed through the equipped specialized software Accurately quantify the results to objectively and comprehensively evaluate the item using quantifiable indicators.

Product Introduction:

• Used forGel elasticity of surimiPhysical property testing

• Testing indicators:Fish mince elasticityStretching force, pressureWaiting for various physical property indicators

The testing process is conducted onlinesoftware controlcompleteBuilt in normal mode（singleFish mince elasticity）wait

•The transmission mechanism adopts ball screw, which ensures smooth and accurate transmission; Adopting imported servo motors, with low noise and precise control

Adopting a 24 bit high-precision AD converter and high-precision force sensing element to ensure the speed and accuracy of instrument force value data acquisition.

Real time display of force time, force deformation, force displacement, etc. during the experiment

Product Parameters