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Coruma
ProXES 2023 Food Industry Craft Seminar held in Shanghai
Date: 2023-12-22Read: 2
On the eve of Christmas 2023, ProXES, together with its three sub brands FrymaKoruma, Stephan, and Terlet, held a process seminar at the Shanghai laboratory. More than 20 VIP customers from across the country witnessed the innovative display of process samples and the new trends in Western style sauces.
Accumulate momentum and look forward to blooming
In recent years, due to the impact of economic downturn, high-speed development has shifted to a stage of medium high speed development, and high-quality development has become inevitable. The market potential of the compound seasoning sauce track is great, and it is particularly important to conduct research on transparent sauce products, adapt to the evolution of the times, innovate, and use authentic ingredients. In this macro environment, this event focused on introducing the current operation and problems encountered in using machines, how to better use existing machines, which is crucial for energy conservation and efficiency improvement. Through the introduction of ProXES operation, we gained a lot from the key points in the use and processing stages.
At the same time, FrymaKoruma's new model ProxxD was highlighted by German engineers at this seminar. A comprehensive exposition was made on increasing production capacity, reducing energy consumption and resources for enterprises.
Fast speed, high efficiency, and large production capacity - ProxxD ®。
Elevate the production of food using homogeneous emulsification technology to a new level. Based on the long-term successful application of FrymaKoruma MaxxD design experience, ProxxD ® Further significantly improving your production advantage.
The development of new products should be based on both market demand and the power of equipment to ensure the upgrading of flavor quality of seasonings under the dual standards of safety and health. Stephan UM relies on its powerful motor shaft, equipped with appropriate tools according to process needs, process visualization, mixing speed and uniformity, with steam direct injection function, to process the process faster. The on-site equipment product display attracts customers to watch.
Applicable processes: crushing, chopping, mixing, emulsification, heating, cooling, vacuum operation, and constant temperature control.
Applicable products: Cassida, mayonnaise, ketchup, accessories, baby food ready meals, candy, almonds, surimi, dispersion lotion, chocolate, cakes, etc.
The processing application of nut sauce has also attracted the attention of enterprises. The process of nut sauce includes raw material preparation, peeling and shell removal, low-temperature baking, grinding, seasoning, and canning. Every step requires careful operation and strict control to ensure the quality and taste of nuts. Through scientific process flow and seasoning, nut paste and crushed nuts become important decorations and ingredients in the baking field. Products with nut paste enhance the product level of enterprises, and the rich nutritional value endows products with higher value. We showcased almond sauce, hazelnut sauce, happy jam, and chocolate hazelnut sauce on site. We provide batch processing capacity configurations of 200kg~1000kg/h to meet the grinding needs of different fineness levels.
ProXES has successfully united three craft technology brands: FrymaKoruma, Stephan, and Terlet. As a manufacturer of machines, factories, process lines, and solutions in the food, pharmaceutical, cosmetics, and chemical industries, ProXES combines innovation and long-term expert knowledge to continue working together with various forces to help users in the Chinese Western sauce industry contribute to innovative development!
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