Various studies have shown that,Color can affect people's expectations of food tasteIn fact, we already judge the taste by the color of food or drink even before our first taste. We expect red food to be as sweet as strawberries or cherries, white should taste like vanilla, and green may have a lime, sour, or mint flavor.

Color features can even determine whether we take our first bite.For example, when green appears on the wrong food, such as mashed potatoes or pumpkin cakes, most of us wouldn't try!

In the hot summer, when you only think of one sweet and refreshing food, would you still buy if the color of the ice cream in the freezer is different? The answer is naturally negative. That's why color control is very important in the production process!

Through the Aiseli color management solution, food not only tastes good, but also maintains its qualityConsistency of color.youIt can be imagined that the color of ice cream (or the color of various foods) is not the easiest to measure.Here are four major issues that manufacturers must consider when measuring food color.

A major challenge in accurately measuring food color is the compositionColors may vary depending on crops, suppliers, and even seasons.

Take strawberry ice cream as an example. In order to achieve uniform color on the final product, the red hue of each piece of fruit must be within the specified tolerance range. Even the various types of cocoa used in making chocolate flavors have different shades of brown and red.

Measuring changes in feed composition can help you quantify color differences, enabling you to adjust formulas and achieve better color control.

Most artificial foods contain solid and liquid components, and the light they reflect is different.The Ci7800 color difference analyzer is capable of measuring reflection and transmission modes to adapt to various types of components.

Aiseli desktop integrating sphere color difference analyzer Ci7800Multi aperture design

Enable it to measure complex samples

It can be used for both reflection and transmission measurements

Cold drink companies also need to consider that ice cream is mainly composed of casein granules, fat globules, bubbles, and ice crystals, all of which reflect different intensities of light depending on the composition of the formula. Smaller particles and larger bubbles will cause uncolored ice cream to appear lighter in appearance.MetaVue VS3200 non-contact imaging spectrophotometerEquipped with an integrated gloss sensor for relative gloss measurement.

This is not only a security issue, but alsoThe different shapes and textures of food ingredients may make them a challenge for color measurementMany of our instruments come with specially designed accessories that help measure these difficult to fix samples. These brackets and fixtures enable the spectrophotometer to measure the composition of irregular shapes, powders, and liquids.

MetaVue VS3200 non-contact imaging spectrophotometerHaving better versatility and color measurement accuracy, the unique ability of the product can simplify the measurement work of laboratories and quality control departments

Manufacturers can utilize the non-contact imaging feature of MetaVue VS3200 toMeasurement without touching the instrument, such as small and irregular difficult samples, as well as liquids, ointments, powders and gel.

The production process of the manufacturing plant is rapid, and if it cannot be measured quickly,Missing a color shift can result in serious cost wasteBy frequently measuring the color of samples, quality control personnel can detect and correct minor errors before major issues arise.Quality control software such as Color iQC can help you simplify color measurement and recordingTherefore, you can focus on data analysis, reporting, and trend analysis settings.

Color iQC Color Management SoftwareGuided by work,

It is a unique upgradable color quality control solution