Stainless steel crusher is a commonly used mechanical equipment in the food processing industry, chemical industry, etc. Its workflow includes feeding, crushing, screening and other steps. In order to ensure the normal operation of the machine and extend its service life, we need to strictly follow the operation and maintenance procedures.
1、 Equipment preparation
Before starting the operation, it is necessary to prepare the equipment, including the following steps:
1. Check if the power supply of the machine is normal.
2. Check if there are any debris or dirt on the outside of the equipment, and clean them up in a timely manner.
3. Check if there are any debris or residues inside the equipment, and clean them up in a timely manner.
2、 Start the device
Before starting the equipment, ensure that the work area is clean and tidy, and follow the following steps:
1. According to the start-up process of electrical equipment, turn off lighting equipment, exhaust equipment, machine room doors, etc. in sequence.
2. According to the start-up process of electrical equipment, start the power motor, grinding system, conveying system, crushing system, etc. in sequence.
3. After starting the device, pay attention to whether there are any abnormal sounds, odors, or other abnormal situations, and take timely measures to deal with them.
3、 Stop the device
Before stopping the device, the power should be disconnected and the device should be allowed to stop naturally. The following steps should be followed:
1. According to the shutdown process of electrical equipment, sequentially shut down the conveying system, grinding system, power motor, etc.
2. Open the machine room door, clean up any residue or debris inside the equipment, and ensure that the outside of the equipment is clean.
3. Turn off lighting equipment, exhaust equipment, etc.