Microbial incubators are used by industrial and mining enterprises, colleges and universities, biological products, food processing, agricultural research, medical treatment, health and epidemic prevention, environmental protection, animal husbandry research, and various laboratories for plant cultivation, breeding experiments, cultivation of strains and microorganisms, preservation and experimentation of various specimens, various constant temperature experiments, and environmental experiments.

Product features of microbial incubator:

　　•The microbial incubator adopts imported humidity sensors and advanced humidification technology, with high humidity control accuracy, fast humidification, and uniform humidity.

　　•The equipment has a UV sterilization system. Regular disinfection can effectively prevent contamination during cell culture.

　　•The microbial incubator adopts a mirror stainless steel studio, with adjustable steel plate spacing inside, high-quality steel plate electrostatic spraying shell, single door structure, and double-layer tempered glass observation window.

　　•The equipment adopts a compressor unit protected by high and low pressure, and intelligent refrigeration frost free operation technology.

Introduction to Some Applications of Microbial Incubators:

(1) Food freezing: temperature range -18 ℃~-28 ℃, used for refrigeration of meat, fish, seafood, etc., with a storage period of 1-3 months; Cold food catering industry

(2) Scientific research: Temperature range -30 ℃~-85 ℃, used for testing the performance changes of instrument products and electronic components in low-temperature environments;

(3) Biomedical Engineering: Temperature range of -30 ℃ to -85 ℃ (or lower), used for preserving organs, skin, bacteria, viruses, blood, and other biological products.