Beef tendon microwave sterilization equipment

Microwave sterilization of beef tendon noodles is a highly effective, environmentally friendly, and residue free sterilization method suitable for the sterilization treatment of beef tendon noodles. Microwave sterilization utilizes the penetrability of microwaves to effectively kill bacteria on the surface of beef tendon through both thermal and non thermal effects, ensuring its hygiene quality. Microwave sterilization has the advantages of high efficiency, environmental friendliness, and no residue, and will not affect the taste and nutritional content of beef tendon noodles

The principle of microwave sterilization

Microwave sterilization is the result of both thermal and non thermal effects. In terms of thermal effects, when microwaves penetrate a medium, polar molecules are oriented and move under the action of an alternating electric field, generating heat through friction and producing thermal effects. In terms of non thermal effects, microwave electric fields alter the electron distribution across the cell membrane, causing changes in its permeability and inducing protein denaturation, leading to relaxation, breakage, and recombination of hydrogen bonds in DNA and RNA structures, interrupting normal physiological functions of cells

Microwave sterilization equipment

The tunnel type cow tendon surface microwave sterilization equipment is a large-scale device that uses advanced microwave technology. The equipment model is KER-MJ40KW, with a power of 40KW and dimensions of 10000mm, 1000mm, 1650mm (length, width, height). The input power is three-phase 380V and the microwave frequency is 2450MHz. This device adopts PLC touch screen operation and has a temperature constant temperature control system. It can work at a temperature of 65-75 ℃ and has a production capacity of 400kg/H

Operation Method

Preparation stage: Place the beef tendon noodles into a microwave sterilization device.

Operation stage: Set device parameters, start the device for sterilization treatment.

End stage: After sterilization is completed, take out the processed beef tendon noodles.

By following the above steps, it is possible to effectively carry out microwave sterilization treatment on beef tendon noodles to ensure their hygiene quality