Five grain microwave baking equipment

Soya beans, peanuts and other miscellaneous grains are generally baked and matured in traditional coal fired or electric woks. Why does this traditional processing method still exist? The main reason is still that the price is relatively cheap, but the baked grains are relatively hard, and there is uneven baking with the phenomenon of undercooked grains. In addition, poor control of the heat and temperature can damage the entire batch of raw materials. From the perspective of the operator, it requires a long-term experienced master and a fixed person to supervise the processing. In terms of energy, the method of burning wood and coal is no longer in line with today's environmental production requirements and is on the way to being banned.

What are the advantages of the new type of grain ripening equipment that we are going to introduce to you today?

1. Energy aspect: Low energy consumption, low processing cost
Only using electricity, it can be turned on and used immediately without preheating, allowing the material itself to act as a heating element. The parts with higher moisture content will absorb more microwaves.

2. Baking uniformity: Good uniformity of aging inside and outside
The working principle of microwave is to use the moisture content of the material itself to absorb microwaves and generate heat. The more moisture the material contains, the more microwaves it absorbs, thus achieving the effect of evenly baking grains and cereals.

3. In terms of taste: With puffing, it makes the texture more crispy
Microwave heating refers to the rapid increase in gas temperature inside materials, with strong transmission and high pressure. When a certain pressure is reached, the material will expand.

4. Microwave soybean baking equipment also has the function of removing soybean odor
Microwaves can disrupt the activity of oxidase in soybeans during operation.

So many people also ask about the temperature of microwave curing baking?
Generally, traditional curing and baking machines require preheating the equipment to 180 to 200 degrees Celsius first, and then stir frying for a long time.
The microwave soybean baking machine heats soybeans to around 110-120 degrees Celsius, starting from room temperature, and the heating time is generally between 5-8 minutes. So, the soybean microwave curing machine belongs to low-temperature baking, without external heat imposed on the material itself, naturally it will not cause loss of nutrients due to high baking temperature and long processing time.

A good device naturally relies on its reasonable design and meeting production needs. The following points can be discussed:
1: Heating, baking, and sterilization are fast and uniform
2: Low temperature sterilization, effective sterilization, can meet the commercial requirements for the total number of microorganisms and bacteria
3: Drying, drying, and sterilization machine is versatile, energy-saving and highly energy-efficient, far more energy-efficient than general processing equipment
4: Clean and tidy environment, no industrial waste, flexible operation
5: What power equipment should be used to calculate the customer's production capacity based on the moisture content of the material
6: Homework, 1-2 people can operate the entire production line, and the output is large

There are many materials suitable for soybean microwave ripening equipment:
1. Leisure food industry: melon seeds, peanuts, cashews, almonds, chestnuts, hazelnuts, pine nuts, walnuts, etc;
2. Grain processing industry: corn, sorghum, rice, glutinous rice, barley, wheat, bitter buckwheat, mung beans, soybeans, red beans, barley, flour, etc;
3. Oil pressing industry: sesame, rapeseed, soybean, peanut, etc;