Sesame microwave baking equipment

Device Model

KER-HB-44KW

Microwave equipment power

44KW

Device dimensions

10000mm 1000mm 1700mm (length x width x height)

box dimensions

6000mm 1000mm 1700mm (length x width x height)

input power

Three phase, 380V (10% variation range), 50Hz

Microwave frequency

2450MHz±50Hz

Sterilization chamber material

Complete industrial stainless steel processing

Control method

PLC touch screen operation, video display, constant temperature control

working environment

0-40 ℃, relative humidity ≤ 80%

temperature control

65-120 ℃ (constant temperature control system)

production capacity

400kg/H 左右

Wave feeding location

Ding section feeding in

Height of inlet and outlet openings

80mm

Belt width

800mm

applicable

Sesame, rice, and grains

The microwave baking equipment for white sesame, as a classic example of the integration of modern agriculture and food processing technology, is gradually changing the face of the traditional sesame processing industry. Microwave baking equipment utilizes the fast heating principle of microwaves to evenly transfer heat to white sesame seeds in a short period of time. It not only maximizes the retention of the original nutritional components and natural color of sesame seeds, but also endows them with more attractive aroma and taste.

In terms of operation, the white sesame microwave baking equipment has achieved a high degree of automation and intelligence. Users only need to set the baking speed and power, and the microwave baking equipment can execute flexibly, greatly reducing manual labor intensity and improving production efficiency. At the same time, the built-in temperature monitoring and video monitoring system of the white sesame baking equipment can provide real-time feedback on the baking status, ensuring that the product meets good quality standards.

Environmental protection and energy conservation are also major highlights of this equipment. Compared to traditional coal-fired or oil fired baking methods, microwave baking does not require open flames, reducing the emission of harmful gases and being more in line with the concept of modern green production.

With the increasing demand for healthy food, the market prospects for white sesame and its products are becoming increasingly broad. White sesame microwave baking equipment is becoming the choice of many sesame processing enterprises due to its advantages of energy saving, environmental protection, and high quality. It not only meets the market's demand for diversified sesame products, but also brings significant economic and social benefits to enterprises.

With the continuous advancement of technology, the microwave baking equipment for white sesame seeds is expected to be further optimized and upgraded, achieving more intelligent and personalized production customization, and contributing to the sustainable and healthy development of the sesame industry.