Seven advantages of ultra-high temperature instantaneous sterilization machine:

1. Introduction from manufacturers of solid beverage sterilization: The sterilization temperature is high and the time is short, which can largely maintain the natural flavor of the product and reduce the loss of beneficial nutrients for the human body;

2. Reduce the overall cost of the product (sterilization power consumption of 22-24kW/ton of product, no coal consumption);

3. Solid beverage sterilization manufacturers introduce labor savings of 2-3 times (reducing the number of operators, including stokers);

4. Replace outdated traditional boiler steam sterilization technology with sterilization technology.

5. No 'three wastes' emissions, protect the environment, and achieve green factories;

6. Space saving (no need for boiler room, small equipment footprint, no ancillary equipment);

7. Can reduce equipment investment (no need for boilers, no boiler room and boiler ancillary facilities);

Our company produces ultra-high temperature instantaneous sterilization machines, UHT sterilization machines, UHT high-pressure sterilization machines, and UHT coil type ultra-high temperature instantaneous sterilization machines at 115-135 ℃ for 4-10 seconds; It is applicable to sterilization of liquid materials, that is, sterilization before packaging (one-time sterilization). It is applicable to the instantaneous sterilization of liquid materials such as fresh milk, fruit juice, beverage, ice lolly, and ice cream slurry, soy sauce, soybean milk, condensed milk, alcohol, and can also be used for the sterilization of liquid materials. The feeding and discharging of this equipment are both equipped with three-way valves, and the flow rate can be adjusted as needed, ensuring reliable use.