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Technical advantages of traditional Chinese medicine ultrafine grinder
Date: 2024-12-16Read: 6
The basic principle of the traditional Chinese medicine ultrafine grinding unit is to spray solid particles such as medicinal herbs into a supersonic airflow, and form fine powders through intense vortices, collisions, and friction to achieve the purpose of grinding. The traditional Chinese medicine ultrafine grinding unit mainly has the following technical advantages:
1. Fast and low-temperature crushing: Ultra fine crushing technology uses physical mechanical grinding at room temperature, supersonic airflow crushing, cold slurry crushing and other methods to prevent local overheating during the crushing process. Especially, ultra fine crushers can be completed instantly even at low temperatures, allowing them to retain the biologically active ingredients of the crusher to the maximum extent possible, which is beneficial for producing high-quality products.
2. Fine particle size and uniform distribution: The external force distribution of raw materials is particularly uniform. The setting of the grading system not only strictly limits large particles, but also avoids over control, resulting in ultrafine powders with uniform particle size distribution. At the same time, the surface area of the fine powder increases significantly, and the adsorption capacity and solubility also increase accordingly.
3. Save raw materials and improve utilization: Ultra fine powder can be directly used for production after ultrafine grinding, while products obtained by conventional grinding methods still require certain intermediate steps to meet the requirements of direct production, which may cause raw material spreading. Therefore, this technology is particularly suitable for the grinding of rare raw materials such as Ganoderma spore powder and the ultrafine grinding of traditional Chinese medicine.
4. Reduce pollution: The ultrafine grinder adopts a closed system, which can avoid micro powder pollution in the surrounding environment and prevent dust pollution in the air. It can be used in food and health products to reduce contamination from microorganisms and dust.
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