Drum type stir frying machine is a device used for drying and frying medicinal materials, with high efficiency, energy saving and other characteristics, widely used in medicinal material drying enterprises and pharmaceutical manufacturing enterprises. However, improper operation during the use of a drum type frying machine can lead to safety accidents. Therefore, understanding the safety operation regulations of drum type frying machines is of great significance for preventing and reducing the occurrence of safety accidents.
1、 Operating standards
1. Preparation before operation
Before using the drum type stir fry machine, it is necessary to carefully check whether the various safety indicators of the equipment are normal. At the same time, prepare the medicinal materials for operation, ensure they are dry and clean, and avoid impurities and foreign objects from mixing in. During operation, it is not allowed to inject liquid or semi fluid drugs or fuels into the equipment.
2. Safety measures during operation
During operation, attention should be paid to maintaining the stability and balance of the machine, and overloading work is prohibited. At the same time, it is necessary to ensure smooth air circulation of the equipment to avoid the threat of gases generated by combustion to the operators. Operators should wear masks during the operation process to avoid inhaling harmful substances such as medicinal smoke and dust.
3. Cleaning and maintenance after operation
After frying and drying, it is necessary to immediately turn off the power of the frying machine and clean and maintain the equipment. During the cleaning process, it is important to avoid touching high-temperature components and areas with high heat to prevent significant danger. During maintenance, it is necessary to regularly inspect and replace damaged parts of the equipment to ensure its safety and stability,
2、 Safety Tips
1. The working temperature of the frying machine is very high, so it is necessary to wear protective equipment such as gloves and masks to avoid burns.
2. Do not touch the high-temperature parts and areas with high heat of the frying machine directly to avoid burns.
3. During operation, the frying machine needs to be stably placed on a sturdy ground to ensure that the equipment does not tilt or swing.
4. During the use of the frying machine, it is necessary to constantly check whether the various indicators of the equipment are normal and be prepared to prevent safety accidents.
5. During the operation, if any abnormal situation is found, it should be reported to the leader or maintenance personnel in a timely manner to avoid the occurrence of larger safety accidents due to negligence.