Guidelines for Safe Operation of Swing Granulator:

1. Check the safety accessories, pressure gauge, safety valve, exhaust nozzle, drain valve, and shut-off valve must be in good condition, and it is strictly prohibited to operate with missing parts.

2. The steam pipeline from the boiler must be depressurized before connecting to the jacket pot, and the pressure must not exceed 0.3Mpa. The safety valve can be adjusted to 0.2-0.3Mpa as needed to allow steam to slowly enter the jacket pot.

3. When introducing steam, the nozzle should be opened at the same time to discharge the cold air inside the interlayer. Close the vent when the temperature rises rapidly.

4. The gas valve can only be opened when there is a solution in the pot, and it is not allowed to open the steam before adding the solution. When hearing the impact of water in the interlayer, open the bottom plug of the pot to drain the condensed water.

5. When the pre cooking is completed and the pot is taken out, turn the pot to the desired angle. When turning the handwheel, do not apply too much force to avoid the solution splashing out and injuring people or causing waste.

6. After use, the inner wall of the pot should be cleaned thoroughly, the drain valve should be opened and the pot should be turned to its original position to drain the condensed water in the interlayer.

7. The operators of the sandwich pot must undergo professional training, and non operators are strictly prohibited from operating it.

8. Check if all parts are normal before use.

9. During operation, maintain the air pressure at 0.2MPa-0.3MPa and regularly check and calibrate the safety valve. The pressure of the safety valve is set at 0.3MPa.

10. The suspended sandwich pot should have the drainage valve in the open position.

11. Operators must stick to their work posts to prevent accidents caused by rising air pressure.