1. It is necessary to ensure that all individual devices can operate normally when using this system.
2. When disinfecting the filter, the steam pressure flowing through the air filter should not exceed 0.17MPa, otherwise the filter element will be damaged and lose its filtering ability.
3. During the fermentation process, it should be ensured that the tank pressure does not exceed 0.17MPa.
4. During the actual consumption process, when the jacket is preheated with steam, the inlet steam pressure must be controlled within the working pressure range of the equipment (not exceeding 0.2MPa), otherwise it may cause damage to the fermentation tank.
5. During empty and actual consumption, it is necessary to completely drain the remaining water inside the fermentation tank jacket. Otherwise, it may cause the inner cylinder of the fermentation tank to flatten, resulting in equipment damage; During actual consumption, it can also cause excessive condensation water, leading to dilution of the culture medium and inability to meet process requirements.
6. During the cooling process after the completion of air disinfection and actual disinfection, it is strictly prohibited to generate negative pressure inside the fermentation tank to avoid pollution and even damage to the equipment.
7. During the fermentation process, the tank pressure should be maintained between 0.03 and 0.05 MPa to avoid contamination.
8. During each operation, it is necessary to maintain the pressure in the air pipeline greater than the tank pressure of the fermentation tank, otherwise it may cause the liquid in the fermentation tank to flow back into the filter, block the filter element or cause the filter to fail.
9. If you encounter problems that you cannot solve on your own, please contact the company's after-sales service department directly. Do not forcefully disassemble or repair.