Micro ultra-high temperature sterilizers play an important role in the following industries due to their efficient instantaneous sterilization characteristics:
Food and beverage industry: it is widely used in the sterilization of fresh milk, fruit juice, tea drinks, soybean milk, ice cream slurry and granular materials to meet the aseptic production needs of liquid food. For fluid condiments such as alcohol, soy sauce, condensed milk, etc., this equipment can achieve instantaneous sterilization at 115-135 ℃ and maintain flavor stability.
In the fields of scientific research and education, universities, research institutes, and enterprise laboratories use it for new product development. By simulating industrial processes for formula optimization, shelf life testing, and small and medium-sized trial production, it significantly improves research and development efficiency.
Pharmaceutical and Bioengineering: Suitable for sterilization of fluid pharmaceuticals and biologics, its 316 stainless steel material and precise temperature control (± 0.2 ℃) ensure compliance with pharmaceutical production standards.
