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Shanghai Yu Rong Thermal Energy Technology Co., Ltd

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1T low nitrogen gas steam generator sent to a food machinery factory in Zhejiang - boiler for steaming, boiling, heating and sterilization
Date: 2024-11-29Read: 5

1T低氮燃气蒸汽发生器发往浙江某食品机械厂——蒸煮加温灭菌用锅炉

A certain food machinery equipment factory in Zhejiang Province, in order to better meet customer requirements, conducts testing and trial operation of its food equipment at the factory after production. We have specially purchased a 1T gas steam generator produced by our company. The steam generator adopts a low nitrogen combustion design, with low nitrogen environmental protection and high thermal efficiency. There is no need to worry about environmental emissions. At the same time, the total volume of the product is less than 30L, which is within the national inspection exemption range and does not require boiler usage procedures, saving equipment operating costs. The equipment is designed with a low nitrogen condensation structure, with a thermal efficiency of over 98% and an exhaust temperature of less than 60 ℃.

1T低氮燃气蒸汽发生器发往浙江某食品机械厂——蒸煮加温灭菌用锅炉

1T低氮燃气蒸汽发生器发往浙江某食品机械厂——蒸煮加温灭菌用锅炉

1T低氮燃气蒸汽发生器发往浙江某食品机械厂——蒸煮加温灭菌用锅炉

Introduction to gas steam generators for disinfection and sterilization of food machinery:

Principles and advantages


  • High temperature sterilization principleA gas steam generator generates heat energy by burning gas, which heats water and converts it into high-temperature and high-pressure steam. High temperature steam can cause denaturation of biomolecules such as proteins and nucleic acids in microorganisms, disrupting their cellular structure and metabolic functions, thereby achieving the goal of killing various microorganisms such as bacteria, viruses, and fungi, effectively ensuring the hygiene and safety of food machinery247.

  • advantage:

    • efficient and fastCapable of generating a large amount of high-temperature and high-pressure steam in a short period of time, quickly meeting the needs of food machinery disinfection and sterilization, and improving production efficiency. For example, some fully premixed gas steam generators in flow-through chambers can quickly produce steam within 2 minutes, greatly reducing waiting time compared to traditional steam boilers3.

    • Energy-saving and environmental protectionIt usually has high thermal efficiency, can reduce energy consumption and exhaust emissions, lower operating costs, and also meets environmental requirements. If some gas steam generators adopt advanced combustion technology and waste heat recovery devices, the thermal efficiency can reach up to 95% or even 100.27%, effectively saving energy235.

    • Easy to operateEquipped with multiple intelligent control systems, achieving one click operation, and automatically adjusting steam temperature and pressure according to disinfection and sterilization process requirements, making the entire process more precise and reliable, reducing the professional requirements for operators2.

    • compact structureSmall size, easy to move and install, flexible to adapt to different production sites and equipment layouts. Moreover, its daily maintenance is relatively simple, reducing maintenance costs and downtime2.

Scope of application


  • Disinfection of food processing equipmentCan be used for disinfection and sterilization of various equipment in the food processing process, such as cleaning machines, crushers, molding machines, mixers, cooking pots, packaging machines, etc. Before food production, using high-temperature steam to thoroughly disinfect these equipment can eliminate microorganisms on the surface and inside of the equipment, prevent them from contaminating food, and ensure the safety and quality of food14.

  • Disinfection of production siteIn addition to disinfecting equipment, the high-temperature steam generated by gas steam generators can also be used to disinfect food production sites. By releasing high-temperature steam into workshops, warehouses, and other places, it can kill bacteria, viruses, and other microorganisms in the air and on surfaces such as floors and walls, creating a clean and hygienic environment for food production2.