This product is a 1T low nitrogen gas condensing steam generator, which is used in food equipment heating, distillation sterilization and other production process requirements.
The client is a wholly-owned company invested by Taiwan, China in Chinese Mainland, with a total investment of 5 million US dollars and an area of 12000 ㎡. Its company produces stainless steel equipment containers, mainly used in the fields of food and beverage, dairy products, oils and fats, biomedicine, daily chemical products, chemical industry, etc.
Food steaming and cookingUsed for steaming and cooking various types of food, such as rice, noodles, meat, fish, eggs, etc., it can accurately control the steaming temperature and time to ensure the taste and quality of the food
Food dryingProvide stable high-temperature steam during the food drying process, suitable for drying fruits, vegetables, meat, fish, pastries and other foods, helping to maintain the color, flavor and nutritional content of the food.
Food disinfectionCan generate high-temperature and high-pressure steam for disinfection and sterilization of food processing equipment, containers, pipelines, etc., ensuring the hygiene and safety of the food production process
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Other food processing stagesIt can also be applied to the cooking, concentration, fermentation and other processes of food, providing the required heat energy for food processing.
Low nitrogen emissionsBy utilizing advanced low nitrogen combustion technologies such as premixed combustion and staged combustion, the emission of nitrogen oxides can be controlled at a lower level, typically below 30mg/m ³, reducing environmental pollution and meeting environmental requirements
High Efficiency and Energy SavingHigh thermal efficiency, able to fully utilize gas energy. On the one hand, advanced combustion technology enables more complete combustion of gas; On the other hand, some equipment is also equipped with condensation recovery devices, which can recover the latent heat released during the condensation of water vapor in the flue gas, further improving thermal efficiency and reducing operating costs.
Strong stabilityStable performance during operation, with very few malfunctions, ensuring the continuity of production. This is crucial for the food processing industry, as any interruption in steam supply during the production process may lead to food quality issues and production losses.
Easy to operateHigh degree of automation, users only need to perform simple settings and operations to achieve steam generation and regulation, reducing the complexity and errors of manual operations and improving work efficiency.
Low maintenance costThe structure is relatively simple, the components are easy to replace and maintain, the maintenance cost is economical, and it is convenient for enterprises to manage and maintain equipment, ensuring its long-term stable operation.