Bottled fruit tea beverage filling machine

This series of equipment integrates washing, filling, and sealing, and is suitable for hot filling production of various fruit juice beverages and tea beverages. The production capacity is 4000-24000 bottles/hour, available for users to choose from. It adopts an excellent micro negative pressure gravity filling principle, which is fast, stable, and accurate. It is equipped with an excellent material reflux system, which can also achieve independent gas return during reflux without contact with the material, reducing secondary pollution and oxidation of the material. This machine meets the requirements of hot filling technology below 95 degrees Celsius, with no sanitary dead corners in the filling valve and material inlet and outlet pipelines. It is also equipped with a CIP self-cleaning interface and a RO water flushing device for the bottle mouth before sealing to ensure that there is no mold on the bottle mouth. Using a magnetic torque type cap head to achieve the functions of grabbing and twisting the cap. The tightening torque of the cap is infinitely adjustable and has the function of constant torque rotary sealing plastic cap. The whole machine adopts excellent technologies such as human-machine interface touch screen control, PLC computer program control, and frequency converter control. It has functions such as automatic control of the cap supply system, automatic detection of filling temperature, material high temperature alarm, low temperature shutdown and automatic reflux, no cap without bottle, waiting for missing bottles, and stopping due to missing caps.

Bottled fruit tea beverage filling machinecharacteristic:

The quantitative filling machine, driven by the sealing machine, ensures stable filling liquid level and shortens the distance between filling and sealing, thereby reducing the oxygen content in the tank and ensuring the "health and safety" of the filled beverage. All parts in contact with the material are made of stainless steel structure. It can be applied to various tank types through simple modifications. By using a special structure to adjust the gap between the top, bottom, front, and back of the sealing roller, the sealing quality is highly reliable. Ensure the "nutrition and deliciousness" of bottled beverages.

Bottled fruit tea beverage filling machine

maintenance

The pipelines, fittings, and water pumps of the filling machine should be regularly inspected and maintained.
The air circuit, pneumatic components, and machinery of the filling machine are regularly refueled.
The electrical control system of the filling machine should be regularly inspected and maintained.
Maintenance and upkeep of plastic sealing machines and marking machines
Before starting the plastic sealing machine, pay attention to checking the circuit interface to avoid virtual connections.
Before turning on the numbering machine, check the ribbon, heating temperature, and regularly clean the letterhead.
Maintenance and upkeep of all electrical appliances and circuits in the production workshop
All electrical appliances and circuits in the production workshop must be inspected by workshop maintenance personnel at least once a week. Personnel from each shift should check the electrical operation status of the equipment at any time, and immediately stop the machine and report any abnormalities to relevant personnel for resolution.

Adopting microgravity negative pressure filling technology, filling is faster, more stable, and accurate. The equipment is equipped with a complete reflux system to avoid secondary contamination and oxidation of beverages; It can meet the requirements of hot filling technology below 95 ℃ and is equipped with a CIP cleaning system, which can clean liquid joints such as liquid cylinders and pipelines; Adopting advanced technologies such as human-machine interface touch screen control, PLC computer control, and frequency converter control.