Central Kitchen Box Meal Microwave Heating Sterilization Machine

Microwave box meal heating equipment is widely used in enterprises, schools, fast food companies, exhibitions, large kitchens, and other box meal delivery companies. There are also small restaurants that use large microwave ovens for heating. This type of large microwave oven, also known as fast food microwave heating machine, has the advantages of high output, fast speed, and can reach the temperature requirements in just a few minutes. Not damaging the nutritional content of the food, not changing color, and not altering the flavor. At the same time, due to the combined effect of the thermal and non thermal effects of microwaves during the heating process, it has a bactericidal and aromatic effect on the food, meeting the hygiene requirements of food. Microwave heated boxed meals are currently the ideal choice for many catering industries. The size of the equipment can be designed according to the customer's production capacity in a targeted and reasonable manner. Welcome to your inquiry Advantages of microwave heating and sterilization equipment for boxed meals: 1. Microwaves can penetrate the interior of objects, and the heating steps are carried out together throughout the entire object, with fast heating, uniform temperature, and small temperature gradient. It is a "body heat source" that saves time in heat conduction. 2. Food, as a medium material, can absorb microwaves and convert them into heat energy. The metal material of the cover of the microwave boxed meal heating equipment is a microwave reflective material, so the heat loss of the microwave heating facility is very low Microwave heating is an internal "body heat source" that does not require high-temperature media for heat transfer. Therefore, the vast majority of microwave energy is absorbed by food and converted into the heat required for heating, resulting in high energy utilization efficiency Compared with conventional electric heating methods, it can usually save 30% to 50% electricity. 3. Microwave technology uses a dual sterilization effect to kill bacteria in very low temperature environments, ensuring that nutrients are not adversely affected. It is widely used in the food processing industry .....