Pastry microwave drying and sterilization machine

The purpose of microwave drying and sterilization equipment is as follows: 1. It is used for heating, drying, sterilization treatment, mold prevention, sterilization and preservation of various small packaged foods, pastries, biscuits, preserved fruits, soy products, cooked food, seasonings, etc; 2. It is also applicable to the drying of seafood: puffing, dehydration, drying, sterilization and mold prevention treatment of food, dried fruits, tea leaves, tobacco leaves, fruits and vegetables and other grain products;