Experimental equipment for extracting peppermint essential oil from Artemisia argyi

Experimental equipment for extracting peppermint essential oil from Artemisia argyi

The essential oil extraction method refers to the process of extracting essential oils from plants. Common methods for extracting essential oils includesteam distillationFreeze compression method (pressing method), chemical solvent extraction method, oil separation method (liposuction method), carbon dioxide extraction method, soaking method.

It has the advantages of high efficiency, easy operation, and high degree of automation. This equipment can be used for various process operations in the traditional Chinese medicine, food, and chemical industries, including atmospheric pressure, water decoction, wet soaking, hot reflux, forced circulation infiltration, aromatic oil extraction, and organic solvent recovery. Specific applications: Chinese herbal medicine, Western medicine, glucose, animal protein, plant protein, brewing, starch, oral liquid, chemical industry, health food, pigments, additives, monosodium glutamate, dairy products, industrial alcohol recovery.

Experimental equipment for extracting peppermint essential oil from Artemisia argyi

Special note:1. The water vapor distillation unit is a specially designed jacket type distillation structure.
2. The equipment adopts a * * casing buffer refined oil-water separation system.
3. The equipment adopts a quick opening discharge method for slag discharge.
4. Lifting device: There are three options: manual, semi-automatic, and fully automatic.
5. Optional pure essential oil separation device can be used to separate plant essential oils from distilled liquid.

This device has been efficiently improvedTypes of plant essential oils:
1: Conventional plant flowers and leaves: rose, osmanthus, wild chrysanthemum, lavender, mugwort, rosemary (customized equipment by Sanjiu Group), wintersweet, locust flower, evening primrose, mint, thyme.
2: Plant roots and stems: agarwood, ginger, aloe vera, cloves
3: Plant fruits: passion fruit, Sichuan pepper (with only Sichuan pepper aroma, no numbness or bitterness), castor bean, star anise, grape seeds, lemon

Export type equipment has extracted plant species:
Roses, geraniums, rosemary, lavender, lemon balm, chamomile, vetiver, lemongrass, agarwood, eucalyptus, thyme, organoe (sweet magnolia), sage, rosegrass, lemongrass, artemisia, patchouli, sandalwood, Champa, ludou, etc.