Microwave assisted ripening of grains and cereals

Microwave baking equipment for various grains and cereals. Microwave baked green beans and soybeans maintain their original color, have a rich and fragrant taste, and have good puffing effect. They are crispy and delicious to eat without any bean smell. Microwave baked black beans maintain their original color, have a fragrant taste, and have slight cracks that expose the green inner layer. The effect is good after powdering. The ripening of various grains and cereals refers to the process of becoming aromatic or mature, or ripening (such as pigments) through moist and hot air or suspension, or steam treatment. However, its processing time is long and efficiency is low, and it has now been replaced by microwave ripening. The microwave ripening equipment for grains and cereals uses the heated material itself as a heating element, and the microwave baking effect can instantly penetrate into the interior of the material, causing both the inside and outside of the material to be heated simultaneously without the need for heat conduction. Therefore, the temperature rise is extremely fast, greatly reducing the heating time, which is generally about 1/4 of the conventional method. Features of microwave baking equipment for whole grains: 1. High energy conversion efficiency and fast heating speed. The microwave oven itself does not generate heat, but microwave energy penetrates the material, causing polar molecules inside the material to rub against each other and generate heat. Therefore, there is no energy loss. 2. The puffing effect is obvious. The rapid heating effect of microwaves causes water molecules inside the material to vaporize quickly, achieving the purpose of expansion. 3. Low temperature sterilization results in minimal loss of nutrients. Microwave sterilization is carried out under the dual effects of thermal and non thermal effects of microwaves. Compared with conventional temperature sterilization, it can achieve satisfactory sterilization effect at lower temperatures and in a short time. 4. Easy to use and operate. The microwave power and conveyor speed can be infinitely adjusted without thermal inertia, and can be turned on and off immediately, making it simple and easy to control. Microwave baking .....