Microwave bagged food sterilization

Microwave drying, sterilization, heating, ripening, baking, deodorization, puffing, and preservation of food. At present, it has been used in various condiments, additives, various protein powders, vegetable powders, Rice noodles, cereal, soy milk powder, bagged, pickled vegetables, small meat packaging, instant noodles, health tea, cakes, various meat products, dried fish slices, seafood, dehydrated vegetables, potato chips, cashews, peanuts, melon seeds, bean products, boxed meal heating snack food, squid sterilization small fish larvae meat products, etc Hubei Sharp Company produces a large number of microwave equipment for use in the food industry every year. Microwave sterilization is the result of the combined action of microwave thermal and non thermal effects. The thermal effect of microwaves mainly plays a role in rapid heating and sterilization, while the non thermal effect uses the mutation of proteins and physiologically active substances in microorganisms, resulting in loss of vitality or death. Therefore, the microwave sterilization temperature is lower than that of conventional methods. Generally, conventional methods require a sterilization temperature of 100-120 degrees Celsius and a time of tens of minutes, while microwave sterilization temperature is only 70 to 90 degrees Celsius and a time of about a few minutes ........13545579848