Microwave heating equipment

NegotiableUpdate on 02/11

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Nature of the Manufacturer: Producers

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Overview

Microwave heating equipment is equipped with an automatic temperature control system, which automatically controls the heating time and an automatic alarm system when the heating temperature is not reached. The heating turntable can be in the form of a three-dimensional turntable, a horizontal turntable (which can be multi-layered), etc. The transformer can be selected from oil immersed cooling and air-cooled types, ensuring 24-hour continuous operation of the equipment.

Product Details

HMWB-72SD Haoming Box Rice Heating and Sterilization Equipment | Microwave Fast Food Rapid Warming Machine|Microwave heating equipmentElectromagnetic rapid heating

Microwave fast food box meal heating and reheating equipment is widely used in places such as high-speed trains, high-speed trains, schools, fast food companies, restaurants, sports venues, exhibitions, etc. Its advantages are high production capacity and continuous speed. It takes about 2 minutes to reach the temperature requirement.Microwave heating equipmentNot only does it not damage the nutritional content, color, or flavor of the food, but microwave heating also has a sterilizing effect, meeting the requirements of food hygiene standards.

Microwave fast food box meal heating and reheating equipment is currently a good choice for large box meal heating equipment, with the following characteristics:

1. It is possible to heat and sterilize refrigerated food from 0 ℃ to 7 ℃ within 2 minutes, and the temperature of the heated boxed meals will reach over 70 degrees Celsius.

2. If the temperature of the boxed meal does not reach 70 degrees Celsius, the temperature detector installed at the exit of the microwave tunnel will automatically sound an alarm.

3. Fully introduce the concept of environmental protection.

4. Hot chain preservation link, the boxed meal will not change during the preservation process.

5. Microwave centralized heating, fast and concentrated, meets the requirements of fast food delivery.

6. The business activities of microwave nutrition fast food aim to improve the industrialization and standardization process of the fast food industry, emphasizing science, proportion, and diet; Reduce blind consumption and save consumption expenses; To achieve a level of nutrition, hygiene, and speed that is compatible with the socio-economic development of the fast food industry.

7. By using microwave sterilization, on the one hand, it can save half of the time and 35-45% of electricity compared to other equipment for sterilization. On the other hand, it can preserve the color, aroma, and taste of food while ensuring its nutrition.