Multi functional pickled vegetable pasteurizer

The pasteurization line is divided into two parts: sterilization and cooling. Through the continuous operation of the chain, the sterilized material is driven into the tank for continuous operation,
It is suitable for automatic continuous pasteurization of Pickled vegetables, pickled vegetables, low-temperature meat products, fruit juice, jelly, yogurt and various beverages,
It can also be used for blanching and withering vegetables.
The whole machine is made of high-quality SUS304 stainless steel and uses water as the medium. It is divided into two parts: sterilization tank and cooling tank. The sterilization temperature and speed can be set according to the requirements of the material processing technology.
The machine runs smoothly, with stepless variable frequency speed regulation, low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, and easy to maintain.

The machine has a compact structure, easy operation, and low failure rate. The heating method uses boiler steam or boiler hot water, which is particularly suitable for continuous sterilization operations.
Thoroughly solved the problem of "arbitrariness" caused by low automation in the sterilization process, strengthened "consistency", and greatly improved the success rate of sterilization.
The whole machine is made of high-quality SUS304 stainless steel, and the sterilization temperature and speed can be set according to the process requirements.
The machine runs smoothly, with low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, and easy to maintain.This machine mainly performs pasteurization and blow drying on food in glass bottles or cans.
It has the advantages of continuous production, uniform temperature, automatic temperature control, hot water circulation, and easy maintenance, making it an ideal equipment in the food processing industry.
Scope of application:
Pasteurization and related products for pickled vegetables, canned foods, beverages, mushroom sauce, chili sauce, glass bottles, tin cans, and turnover box packaged foods.
And improve the shelf life and reduce labor intensity.