Pickle Pasteurization Machine

Equipment Introduction
The sterilization and cooling machine is a new product developed by our company by absorbing advanced foreign technology and combining it with the production processes of domestic food, beverage, pharmaceutical and other industries, which integrates sterilization, cooling, and air drying (drying).
This series of sterilization and cooling machines are made of high-quality stainless steel and equipped with advanced control instruments. It has the characteristics of beautiful appearance, easy operation and maintenance, and lower labor intensity and less manpower compared to current traditional methods (sterilization tanks),
The degree of self-control is high, and the temperature can be automatically adjusted within 98 degrees. The temperature difference between the upper and lower layers is small, and the product quality is easy to control.
This product fully complies with GMP and HACCP certification requirements, is hygienic and efficient, and is an ideal equipment for the vegetable, meat, and poultry product processing industry.

In industries such as food, beverage, and pharmaceuticals, it is required to sterilize some packaged products using a water bath. The packaged product is placed on a variable speed stainless steel mesh belt,
Under the action of the conveyor belt, it enters the sterilization box in sequence, passes through "high-temperature water as the medium" for sterilization, and then is uniformly cooled inside the cooling box by another conveyor belt to meet the sterilization requirements of the product,
Afterwards, it can be directly packed into the continuous air duct.
This series of equipment operates continuously, and sterilized packaging products are continuously sent to the next production process.

This machine adopts a two-layer design, effectively saving equipment installation space. The whole machine is made of high-quality SUS304 stainless steel, and the sterilization temperature and speed can be set according to process requirements.
The machine runs smoothly, with low noise, high conveying strength of stainless steel mesh belt, small elasticity, not easy to deform, and easy to maintain.
Continuous assembly line operation completely solves the problem of "arbitrariness" caused by low automation in the sterilization process, strengthens "consistency", and greatly improves the success rate of sterilization.
This machine is suitable for sterilization of soft packaged vegetable products and seasonings, secondary sterilization of low-temperature meat products after packaging, sterilization of bottled food, sterilization of beverages, and bleaching of vegetables.