Peanut baking equipment

Peanut baking equipment microwave baking is suitable for large-scale roasting, drying, sterilization, and puffing of various sunflower seeds, pumpkin seeds, shelled melon seeds, walnuts, walnut kernels, almonds, cashew nuts, peanuts, pistachios, hazelnuts, Chinese fir, nuts, etc. in the field of dried fruits. The equipment model is HMWB-60SD400 pounds.

The material is uniformly heated under the direct action of microwave electromagnetic field, without the need for thermal conduction. Hygiene, efficiency, and better puffing effect than conventional processes. At the same time, it has bactericidal effect under the dual effects of microwave thermal and non thermal effects. Compared with traditional craftsmanship, the production environment is better, there is no thermal inertia, the product is crispy and refreshing, the aroma is rich, the puffing rate is high, the color is natural, and there is less loss of nutrients. During the off-season for stir frying, this equipment can be used for processes such as drying, sterilization, withering, heating, puffing, and ripening of food, making it versatile.

Functions and characteristics of peanut baking equipment:

1. Equipped with automatic temperature control system, microwave density control system, automatic alarm system, video surveillance system, conveyor belt automatic correction system, transmission frequency conversion speed regulation system, material control system, PLC control system, etc.

2. The microwave tube adopts the Japanese Panasonic brand, and the transformer can be selected from oil immersed cooling, air cooling, and self cooling, ensuring 24-hour continuous operation of the equipment.

3. This equipment is designed for assembly line operation, with simple operation, high output, environmental friendliness, fast heating speed, uniform heating, good controllability, and excellent craftsmanship.

4. Can work continuously for 24 hours, with microwave leakage reaching national standards and complying with UL standards in the United States.

The microwave five spice peanut baking equipment is about to become a new type of energy-saving peanut baking machine, which will replace the original peanut baking equipment. The peanuts baked in the microwave oven are crispy and delicious, without a burnt taste, and do not heat up after consumption. The microwave peanut baking machine has a puffing function, and the roasted peanut will increase in volume by 1.2 times compared to the original peanut, making it crispy and not firm to eat.

The Haoming microwave peanut baking machine adopts a tunnel assembly line structure, which is conveyed by a conveyor belt. The microwave baking power and baking temperature are adjustable, and the feeding is done by vibrating the hopper. After baking, the material is collected by the collector and produced on an automated assembly line for uniform baking.

Technical parameters of microwave peanut baking equipment:

1. Equipment application environment requirements:

① Power requirement: Three phase five wire 380V ± 10% 50Hz ± 1%

② Rated apparent input power of power supply: ≤ 45KVA

③ Environmental temperature: 5~40 ℃ Relative humidity: ≤ 90%

2. Main technical parameters of microwave system:

① Microwave input standing wave ratio: less than 2 (under rated load)

② Microwave output power: 30KW (power segmented adjustable)

③ Microwave feeding location: feeding from the top of the cavity. Small isolation between feed ports: greater than 20db

④ Microwave system cooling methods: magnetron (water-cooled), transformer (water-cooled).

⑤ Microwave Magnetron: Samsung original water-cooled magnetron from South Korea.

⑥ Microwave operating frequency: 2450 ± 50MHz