Pet feed microwave drying and sterilization machine

Features of pet food microwave drying equipment: 1. Short time and fast speed: Microwave directly heats both the inside and outside of pet food without preheating, and can be processed immediately after turning on the machine. Traditional devices transfer heat from the surface of food to the interior through heat conduction, convection, or radiation, which often takes a long time for the interior to reach an effective temperature. Microwaves utilize their transmission effect to achieve uniform and rapid heating and drying inside and outside the object through the combined effect of thermal and non thermal effects. The processing time is greatly reduced, and under high power density intensity, satisfactory results can be achieved in just a few seconds to tens of seconds. 2. Low temperature drying and sterilization, uniform heating: Low temperature drying and sterilization are beneficial for maintaining its nutritional content. The rapid heating effect of microwave heating and non thermal biochemical effects enhance the sterilization function. Compared to conventional thermal sterilization, it can achieve insecticidal and bactericidal effects at relatively low temperatures and in a shorter period of time. Generally, the sterilization temperature is between 75-80 ℃ and the treatment time is 3-5 minutes. Microwave processing can retain more effective ingredients and maintain the original color, aroma, taste, shape, and other flavors. Pet food microwave drying and sterilization equipment 3. Energy saving: Microwave heating efficiency is high, generally above 80%, far better than other heating methods. Microwave directly converts magnetic thermal energy to food, and the microwave heater itself is not heated, so there is no additional thermal power consumption, so it is energy-saving and energy-saving, with an energy saving of about 30% compared to other heating methods. 4. Microwave sterilization is uniform: Conventional thermal sterilization starts from the surface of the material and gradually heats from the surface to the inside through heat conduction, with a temperature gradient between the inside and outside .....